Dietary intake of mothers and their partners during pregnancy

This publication set out to explore dietary intake during pregnancy of the pregnant individual and their partner, in a subset of families participating in the Queensland Family Cohort pilot study.

It was found that approximately 30% of expecting mums and 15% of dads met Australian guidelines for vegetable intake and mums were more likely to met recommended guidelines if their partner did.

See the paper in the journal Nutrition and Dietetics in full here.

Collaborators: Mater Research, The University of Queensland, The University of Newcastle, The University of Southampton (United Kingdom).